I always use book club as an excuse to try out new recipes. Some of the ladies are amazing and really go for a theme that relates to the novel that month but as my book is the Unlikely Pilgrimage of Harold Fry by Rachel Joyce I decided to go a different route. (Doing this book with your book club? - Great article by the author found here!)
I didn't really feel that inspired from a novel where the protagonist searches for food and eats wild fungi, berries and the occasional bag of chips. Instead I've decided to try recipes I've pinned.
Strawberry Balsamic Bruschetta with Goat Cheese:
|Recipe found here: Annie's Eats|
Chickpea, Mint & Pomegranate Salad:
|Recipe found here: Creative Mama on a Dime|
Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce:
|Recipe found here: William Sonoma|
|Make the perfect cheese plate found here: A Cup of Jo|
|Charcuterie found here: Run Emma Run|
Beet, Cheddar, and Apple Tarts:
|Recipe found at: Martha Stewart|
Terribly Terrific Toffee:
|Recipe found at: A Southern Grace|
Coconut Lemon Bars:
|Recipe found at: Food Recipes|
I always make sure I have lots of wine and citrus infused water on hand. It was a great menu!
Still feeling hungry? Here's last year's menu....