I found these Anniversary OREOs at the grocery store. They have sprinkles in the icing. I thought they'd be the perfect foundation for my treat.
|Image: Love on High Heat|
- Melt the chocolate over a double boiler or on low heat in the microwave. Be sure to watch it because burned chocolate is awful.
- Dip an oreo into the chocolate one at a time. I use a fork to dip it and a spatula to help spread the chocolate and remove excess.
- Generously top one side of the OREO with sprinkles. Place sprinkle side down on parchmount paper. Add sprinkles to the other side.
- Let them cool and harden.